Osteria Rustica Service List

Menu

• Antipasti per 2

  The house special. Appetizers for 2.

  • Gnocchetti Tricolori

    Fresh housemade saffron-infused ricotta dumplings, light and creamy. Served in delicate pesto, (European peanuts, extra virgin olive oil, basil, and Parmesan cheese), light tomato sauce, and a creamy Parmesan reduction. Delicious start.

    $20.00

  • Spezzatino dell' Osteria

    Prime select beef tenderloin, veal, and Italian sausage infuse in Barolo wine reduction and aromatic herb slowly cooked into stew ragu. Served with polenta crostini.

    $20.00

• Le Paste di Giomata

  Fresh pasta of the day.

  • Raviolini Dell' Osteria All Aragosta

    Fresh housemade jumbo ravioli filling, Stuffed with wild-caught sweet Maine lobster, claws, and knuckles meat medley. Perfectly finish in saffron creamy reduction, topped with gulf jumbo shrimp, and organic basil, and mint.

    $25.00

  • Pappardelle alla Diavolina

    Fresh house-made pappardelle pasta tossed with creamy meat sauce and Italian sausage. Lightly spicy up or fra Diavolo style.

    $25.00

  • Risotto all' Isola di Burano

    Perfectly saute fresh gulf shrimp and grilled asparagus over creamy saffron risotto, Onda Italian style with sun-dried tomato and fresh herbs.

    $25.00

  • Pappa Aragosta

    House-made pappardelle pasta tossed in delicate creamy saffron reduction with fresh gulf shrimps tibs, certosino stile over rich pesto sauce topped with wild-caught sweet Maine lobster meat, claws, and knuckles, and finish with aromatic herbs, Simply delicious.

    $28.00

• Carne Selezionata

  Prime select meat.

  • Scallopa alla Sorrentina

    Perfectly seared milk-fed tender veal scallopine splash of pinot grigio topped with eggplant, fresh mozzarella, and touch of tomato sauce and fresh basil. Served with house-made pappardelle [asta, oven-baked rosemary potatoes and medley veggie of the day.

    $29.00

  • Ossobuco de Maiale Brasato

    Delicious prime select pork shank, five hours slowly braised. Served over risotto all onda Mantecato Milanese style, finish with fresh herbs gremolada.

    $39.00

  • Filetto el Pepe

    Black Angus 8 oz. tenderloin filet, perfectly MR seared with peppercorn touch of Dijon mustard, brandy flambe and lightly creamy demi-glaze reduction served with housemade pappardelle pasta, cook to perfection and medley veggie of the day.

    $39.00

  • Filleto Al Gorgonzola

    Prime select 8 oz. tenderloin fillet, brandy flambe, perfectly MR seared cook to perfection in creamy sweet and tangy imported gorgonzola cheese with portobello and cremini mushroom. Served with housemade pappardelle and medley veggie.

    $39.00